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The Agrarian Kitchen
A farm-to-table dining destination 40 minutes from Hobart, famous for sourcing over 90% of its ingredients from its onsite garden and for its innovative set menu.
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Omotenashi
An intimate, 10-seat Kaiseki-style restaurant offering a 15-course Japanese degustation with locally sourced Tasmanian produce.
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A diminutive 25-seat Italian eatery celebrated for its ever-changing fixed set menu and its reputation as one of Hobart’s best restaurants.
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A waterfront restaurant inspired by South American flavors featuring Argentine-style meats and creative dishes like tres leches cake.
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A stylish neighbourhood bistro on Macquarie Street known for its European–inspired comfort fare and inventive pasta dishes.
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